Cocktail Time: Gin Sour

Gin Sour:

1.5 ounces gin

1.25-1.5 ounce Aperol

1 ounce lemon juice

1 oz aquafaba* OR egg white

Shake over ice for at least 30 seconds. If not foamy enough, strain into another shaker or a jar with tight-fitting lid and shake another full minute without ice. Strain into glass, if ice remains. Garnish with the following:

Lemon wheel (garnish)

3 drops aromatic bitters (garnish)–swirl drops of bitters lightly with a knife blade

*Aquafaba is the liquid from a can of chick peas: no scent, no flavor, but more foam and longer lasting than an egg white. Try it! Then keep extra in 1-oz cubes handy in your freezer.