Here’s my Tequla Negroni recipe: 1 ounce tequila blanco, 1 ounce Campari, one ounce sweet vermouth (recommend Carpano Antica). Stir in shaker of ice for about 30 seconds, strain into rocks glasses with large ice cube. Garnish with orange wheel. Same recipe works with gin, bourbon or rye. Or try dark rum, if you like. Spiced rum? Not for me.